Rene and I first made this sauce recipe about two years ago, after a family trip to So. Dak left us with a nice box of tomatoes.  We didn’t use any recipe we found via the web, we just know what we like for seasonings, and we went for it.

I saw this recipe in  it popped out, and I knew I had to make this, Rene and I love pasta, and he loves shrimp (I like, but prefer it in the form of shrimp cocktail, something about it served warm just doesn’t excite me).

7-Layer Cookies

I’ve had this recipe for a while now (that I saw on Deb’s FABULOUS blog, Smitten Kitchen, who’s daily emails I get, read and love), and I’ve wanted to bake them for equally as long, but just never got around to it, until yesterday, see…being bored can lead to yummy good things.

Continue reading

I found this recipe on Danelle’s website, and thought about 3 things:  It looked good, had pasta, and would be spicy, check mate!