Now, I love sweet treats, but every now & then I want a treat that’s on the other end of the spectrum…salty…
I love Miss Danelle over at Lets Dish….She has got a fantastic site, her pictures are always great, and the food, oh the food, always makes me hungry!! So I defiantly have to say thanks to Danelle for this delicious recipe!!
I love bread, and I thought I would love this one too, but it was just okay for me..
Nothing special, other than braiding it, which made it a bit prettier.
Rae Rae loves some bagels, so I was looking forward to this.
And then I forgot about them in the fridge for two days.
Like my pumpkin prop? -hehe
And then they burned, as I baked exactly as directed.
FAIL
BUT, I’ll dust myself off and try again soon!
I also have a suggestion for Miss Dorie for her next book, put a note on the top of the recipe with the total mix/chill/rise/bake time….if I had known, I would have started this on a Sat and baking on Sunday, darn!!
Go see Heather at Heather’s Bytes for the recipe as she was this weeks host. Thanks Heather!!
-Enjoy…
Raelynn
WOW….It’s been almost 2 months since I’ve blogged. It’s always bittersweet to take some time off of writing/blogging; bitter as I feel I have somewhat of an “obligation” to my site, and sweet, because I don’t have to worry about “having” to have something to post about…life’s decisions, right?!?!
This recipe of the Whole Wheat Bread was from Sept 18th, and to be honest, I didn’t bake this until last weekend. It was good, not great. For some reason or another I just cant seem to get my bread to rise and be nice and “fluffy”, I guess much like you would buy in the store. So, its always a bit on the dense side, but thats OK.
Go over and visit Michele from Veggie Num Nums and Teresa of The Family That Bakes Together for the recipe. These two lovely’s were this weeks host.
-Enjoy
Raelynn
