Confession: This is the first time I have had nutella….shocking, I know.

When I saw this recipe and that I had all the ingredients I knew I had to whip up a batch.

Its a super easy recipe and super tasty!!

Here’s what you’ll need:

1/2 cup salted butter (I used unsalted and sprinkled sea salt on top)

1/2 whole milk, half and half, or almond milk (which is what I used)

1 1/2 cups light brown sugar

1 1/2 teaspoons vanilla

1 cup Nutella

2 1/2 cups

What you’ll do:

~Grease an 8×8 pan. Place the confectioner’s sugar in a mixing bowl and set aside.

~Melt butter over medium low heat.

~Add the milk and light brown sugar. Bring to a boil over medium heat and then boil for about 2 minutes, stirring constantly.

~Remove the pan from the heat and quickly add the vanilla and Nutella. Stir until the Nutella is melted.

~Carefully pour the hot Nutella mixture over the confectioner’s sugar and mix quickly until completely combined.

~Once everything comes together, it will set pretty fast. Pour/scoop the fudge into your greased 8×8 pan.

~Press the fudge into the pan, sprinkle with sea salted (only if you used unsalted butter).

~Chill for 2 hours.

Found this recipe here…

Enjoy…

-Raelynn