I love bread, and I will participate in each and every bread week we have with TWD…I could never do a no carb diet!

I’m pretty happy with the way this turned out, I would have liked for it to bake up a bit taller, rather than wider, but I loved it anyhow.

I read that some thought it was a bit salty, so I cut back from 2 tsp to 1, and it was perfect.

I didn’t really know if I was slicing it correctly, with the “razor” (I used a serrated knife) so I just went with it…looked good to me.

Go check out Renee of The Way to my Family’s Heart and Anna of Keep it Luce for the recipe, as they were this weeks lovely host.  Thanks ladies!!

 

-Raelynn